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Orlanne Pinsault
By Orlanne Pinsault

Vegan Banana Bread 🍌

8 steps
Prep:10minCook:45min
Non vegan version: Almond milk can be replaced by dairy Apple purée can be replaced by 2 eggs
Updated at: Thu, 17 Aug 2023 11:26:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories359.8 kcal (18%)
Total Fat14.2 g (20%)
Carbs55.2 g (21%)
Sugars27.6 g (31%)
Protein5.4 g (11%)
Sodium284.9 mg (14%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
🍌 Turn on the oven at 180°C
OvenOvenPreheat
Step 2
🍌 Mash 2 bananas and put aside
ForkFork
Step 3
🍌 In a big bowl, mix the apple puree the sugars and the cinnamon together
WhiskWhisk
BowlBowl
Step 4
🍌 Add the coconut oil, the milk and the banana purée and mix together
WhiskWhisk
BowlBowl
Step 5
🍌 Add the remaining dry ingredients: flour, baking powder, soda bicarbonate, salt and almond powder
WhiskWhisk
BowlBowl
Step 6
🍌 Poor the mixture in a baking dish
Baking dishBaking dish
Step 7
🍌 If you want topping:
Spread some coconut flakes on top
Or Light brown sugar for some crunch
Or slice a banana in half for extra moisture
🍌 If you want topping: Spread some coconut flakes on top Or Light brown sugar for some crunch Or slice a banana in half for extra moisture
Step 8
🍌 Bake for 40-45 minutes
Baking dishBaking dish
OvenOvenHeat