WIC Approved Banana Bread

Name: WIC Approved Banana Bread
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American
Ingredients: 5 bananas (ripe); 1/3 C butter (melted); 1/2 tsp baking soda; Pinch of salt; 1 1/2 C oat flour; 3/4 C sugar; 2 tsp vanilla

5 steps

Prep:5minCook:55min

Sometimes you don’t need to reinvent the wheel. Banana bread is one of those times. At their core, all banana bread recipes are the same so I’m sure someone has posted this one before, but oat flour is my new obsession and I definitely recommend trying it. Cost of non WIC items: $6.69

Updated at: Thu, 17 Aug 2023 10:37:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories253 kcal (13%)

Total Fat8.4 g (12%)

Carbs43.1 g (17%)

Sugars24.9 g (28%)

Protein3.3 g (7%)

Sodium75.3 mg (4%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

0.33 Cbutter

1.5 Coat flour

¾ csugar

2 tspvanilla

Instructions

Step 1

Preheat oven to 350 and grease a loaf pan

Loaf Pan

OvenPreheat

Step 2

Peel and mash 4 of the bananas (don’t mash the 5th banana!)

Fork

Step 3

Mix all ingredients with the mashed bananas until fully combined. Pour into greased pan.

Step 4

Peel the final banana. Cut off 5 small pieces. Cut the rest of the banana in half lengthwise. Position the larger pieces just off the center on top of the batter. Use the smaller pieces to fill the space between.