Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
64
High
Nutrition per serving
Calories941.5 kcal (47%)
Total Fat27.8 g (40%)
Carbs149.4 g (57%)
Sugars70.4 g (78%)
Protein31.7 g (63%)
Sodium213.6 mg (11%)
Fiber20.2 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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