Roast chicken cream potato thing
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Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories704.4 kcal (35%)
Total Fat48.9 g (70%)
Carbs30.7 g (12%)
Sugars5.5 g (6%)
Protein35.1 g (70%)
Sodium333.6 mg (17%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 180
Coat chicken in oil and pepper
Step 2
Brown chicken in cast iron pot. Then remove chicken to plate
Step 3
Add butter to pot. Cook diced onion and garlic in pot. Add rosemary, bay leaves, chicken stock, cream, potatoes and lemon rind. Bring to boil
Step 4
Return chicken to pot and mix in. Put pot in oven for 40 minutes
Step 5
Remove all solids from the pot. Return pot with liquid onto stove and cook until sauce is thickened. Serve sauce over the chicken and potatoes.
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