Tots with BBQ pork

Name: Tots with BBQ pork
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup chopped onion; One cup of green bell pepper; 2 cloves garlic, minced; 1 tbsp canola oil; 1 8 oz can tomato sauce; 1 tbsp Worcestershire sauce; 2 tbsp molasses; 2 tsp smoked paprika; 1/4 tsp Cayenne pepper; 16 oz refrigerated bbq pork; 2 15.5 oz cans no salt added pinto beans, rinsed and drained; 2 cups frozen whole kernel corn; 1 32 oz PKG frozen fried potato nuggets; 1 cup Monterey Jack or cheddar, shredded

6 steps

Prep:25minCook:30min

Updated at: Thu, 01 Feb 2024 15:25:39 GMT

Ingredients

4 servings

1 cupchopped onion

1 cupgreen bell pepper

2cloves garlic

minced

1 Tbspcanola oil

1 x 8 ozcan tomato sauce

1 Tbspworcestershire sauce

2 Tbspmolasses

2 tspsmoked paprika

¼ tspcayenne pepper

16 ozrefrigerated bbq pork

2 x 15.5 ozno salt added pinto beans

cans, rinsed and drained

2 cupsfrozen whole kernel corn

1 x 32 ozfrozen fried potato nuggets

1 cupMonterey Jack

or cheddar, shredded

Instructions

Step 1

Preheat oven to 450 degrees

Step 2

Coat a 3 qt baking dish with cooking spray

Step 3

In a 10 in skillet cook onion, green pepper, and garlic in hot oil over medium until tender ,about 5 min. Remove from heat. Stir in the next 5 ingredients (through Cayenne Pepper)