Harry Potter's Chocolate Frogs

Name: Harry Potter's Chocolate Frogs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 11.5 oz chocolate chips (1 bag; 326 grams); 1/2 cup whipped peanut butter; nuts of your choice (optional)

7 steps

Prep:10minCook:50min

Updated at: Thu, 17 Aug 2023 01:42:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories276.2 kcal (14%)

Total Fat18.7 g (27%)

Carbs28.7 g (11%)

Sugars23.3 g (26%)

Protein4.9 g (10%)

Sodium61 mg (3%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

11.5 ozchocolate chips

½ cupwhipped peanut butter

nuts

optional

Instructions

Step 1

Place the chocolate chips into a medium bowl. Make sure the dish is microwave safe.

Step 2

Microwave at 70% power for 1 minute, then stir well. Carefull though! The bowl gets hot.

Step 3

Put the chocolate back into the microwave for an additional 15 seconds (again - at 70% power). Stir until chocolate has completely melted.

Step 4

Pour about 1 tablespoon of melted chocolate into each mold. Using a silicone brush, spread the chocolate to cover the whole bottom of the mold. If you need more chocolate - add it.Freeze for 10 minutes.

Step 5

Take the mold out of the freezer. Fill each frog with a large teaspoon of peanut butter. If you would like to stick a nut in the middle - go for it! Smooth with a spoon or a knife.

Step 6

Pour the remaining chocolate over the peanut butter and spread it to cover each frog. Freeze again, this time for 30 minutes.

Step 7

Pop out of the mold. Make sure they don’t run away!

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