By TasteGreatFoodie
Homemade Peanut Butter Cups
7 steps
Prep:8min
What could be better than chocolate and peanut butter? Not a lot! These inexpensive, homemade peanut butter cups rival Reese's in taste and simplicity. With components you presumably already have at home, they are really simple to make.
Updated at: Thu, 21 Nov 2024 12:27:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories343.3 kcal (17%)
Total Fat23.9 g (34%)
Carbs33.3 g (13%)
Sugars26.7 g (30%)
Protein7.3 g (15%)
Sodium89.1 mg (4%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
To a small bowl, add the chocolate chips and coconut oil then microwave for 30 seconds, stirring at 10 seconds at a time.
Step 2
In another bowl, add the peanut butter and honey, mix well then microwave for 20 seconds, stirring half way.
Step 3
Using a spoon add some melted chocolate into cupcake liners and and spread, making sure to spread along the sides of the liner.
Step 4
Place in the freezer for 2 minutes the take out.
Step 5
Now add a spoonful or desired amount of peanut butter mixture and spread on top of the solidified chocolate,.
Step 6
Place in the freezer for 2 minutes, then take out and top with the last layer of chocolate and spread with a spoon.
Step 7
Freeze for 5 minutes. Peel off the cup cake liner and enjoy.
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