Djiboutian Skoudehkaris

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, heat 2 tablespoons of vegetable oil over medium heat.

Step 2

Add the cubed lamb or goat meat and brown on all sides. Remove from the pot and set aside.

Step 3

In the same pot with the meat remaining, add in onions and saute

Step 4

Add the diced tomatoes and cook until they soften.

Step 5

Stir all spices and add your chili peppers

Step 6

Cook for an additional 3 minutes to allow the spices to release their flavors.

Step 7

Add in stock and simmer on low for 40 minutes

Step 8

Rinse the rice under cold water until the water runs clear.

Step 9

Add the rinsed rice to the pot, stirring to combine with the meat and spices.

Step 10

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes or until the rice is cooked and has absorbed the liquid.

Step 11

Once the rice is cooked, fluff it with a fork and garnish with chopped fresh cilantro.

Step 12

Skoudehkaris is traditionally served warm. It can be enjoyed on its own or accompanied by a side of yogurt or a fresh salad.