Log in

…

Log in

Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)

1/2

Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)

2/2

Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)

These tender lamb meatballs from chef Nasim Alikhani of Sofreh in Brooklyn, NY, are held together with chickpea flour and cooked in a fragrant lemon-turmeric broth.

Updated at: Sun, 04 May 2025 04:00:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

18

Moderate

Nutrition per serving

Calories609.1 kcal (30%)

Total Fat41.5 g (59%)

Carbs36.5 g (14%)

Sugars8.9 g (10%)

Protein24.2 g (48%)

Sodium2935.1 mg (147%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbground lamb

1 ¼ cupyellow onions

medium, one finely grated, and one finely chopped, divided

⅓ cupschickpea flour

2 Tbspkosher salt

3 Tbspground turmeric

4 tspblack pepper

freshly ground, divided

¼ cupsvegetable oil

½ cupsfresh lemon juice

medium, peeled and cut into 1-inch cubes

2yellow potatoes

medium, peeled and cut into 1-inch cubes

Instructions

View on saveur.com

↑Support creators by visiting their site 😊

Notes

3 liked

1 disliked

Go-to

Spicy

Under 30 minutes

Delicious

Makes leftovers

Yudianto Gunawan· last year

Under 30 minutes

Rachel Broviak· 2 years ago

None of us cared for the flavor. It was cooked perfectly and looked great, but sadly we threw most of it away.

Andrea Davidson· 2 years ago

Makes leftovers

Special occasion

Delicious! I had to cook a little over an hour to get my veggies cooked thru. I used regular AP flour as I couldn't find chickpea flour. It turned out great. Also I only used about 1/3 c lemon juice and it was plenty. Served with herbed couscous with pine nuts and salad. The photo is the after picture. The turmeric really comes thru in this dish. Next time, I will add fresh mint, parsley or cilantro. It was a little salty, so beware if you are sensitive to salt. Might want to reduce it a little, but the potatoes do soak a lot of it up.

Delicious! I had to cook a little over an hour to get my veggies cooked thru. I used regular AP flour as I couldn't find chickpea flour. It turned out great. Also I only used about 1/3 c lemon juice and it was plenty. Served with herbed couscous with pine nuts and salad. The photo is the after picture. The turmeric really comes thru in this dish. Next time, I will add fresh mint, parsley or cilantro. It was a little salty, so beware if you are sensitive to salt. Might want to reduce it a little, but the potatoes do soak a lot of it up.

You may also like

Samsung Food Recipes Middle Eastern Dinner

Siniyet Kafta with Tahini (صينية كفتة بالطحينة)

Siniyet Kafta with Tahini (صينية كفتة بالطحينة)

19 ingredients · 50min

Siniyet Kafta with Tahini (صينية كفتة بالطحينة)

Siniyet Kafta with Tahini (صينية كفتة بالطحينة)

18 ingredients · 1h 5min

Kafta or Kabab Khashkhach كفته او كباب خشخاش

Kafta or Kabab Khashkhach كفته او كباب خشخاش

16 ingredients · 35min

Oven Roasted Stuffed Onion

Oven Roasted Stuffed Onion

19 ingredients · 1h 10min

Mehshi Warak Enab, Kousa W’ Batenjen

Mehshi Warak Enab, Kousa W’ Batenjen

19 ingredients · 3h

Lamb Gozleme

8 ingredients · 40min

Uzbek Pilaf (Lamb and Rice Pilaf)

Uzbek Pilaf (Lamb and Rice Pilaf)

14 ingredients · 2h 30min

Sweet & spicy lamb with veggie mash

Sweet & spicy lamb with veggie mash

11 ingredients · 45min

Classic Lamb Casserole by Pureety

Classic Lamb Casserole by Pureety

7 ingredients · 2h 40min

Lamb and Onion Kebabs with Mint

Lamb and Onion Kebabs with Mint

8 ingredients · 15min

Sfeiha Baalbakia with Minced Lamb. (صفيحة بعلبكية)

Sfeiha Baalbakia with Minced Lamb. (صفيحة بعلبكية)

13 ingredients · 50min

Bubble and squeak pies

Bubble and squeak pies

15 ingredients · 1h 20min