Pistachio Stuffed Raspberry

Name: Pistachio Stuffed Raspberry
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 35 Raspberries; 35 pistachios ( shelled, toasted); 100g milk chocolate; 15g sunflower oil

5 steps

Prep:15minCook:1min

This combo is divine!🤤

Updated at: Thu, 17 Aug 2023 08:46:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories56 kcal (3%)

Total Fat3.7 g (5%)

Carbs4.9 g (2%)

Sugars3.8 g (4%)

Protein0.9 g (2%)

Sodium5.3 mg (0%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

35Raspberries

35pistachios

shelled, toasted

100gmilk chocolate

15gsunflower oil

Instructions

Step 1

For the glaze, break the chocolate into small chunks and place them into the microwave-safe bowl. Melt in the microwave in short 10 seconds bursts, stirring constantly every 10 seconds. When melted add 15ml sunflower oil and mix until combined. Set aside to cool a bit.

Step 2

Stuff Raspberries with pistachios and freeze for 20min before dipping them in chocolate. It will help the chocolate to set up faster.

Step 3

Using your hands, fork, tooth-peek or wooden skewer dip the raspberries into the chocolate and wait until excess drips off.

Step 4

Transfer raspberries to the small tray lined with parchment and place them in the fridge to set a bit.

Step 5

Enjoy!

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