By Anonymous Pancetta
Crock Pot Spicy Garlic Beef Stir-Fry
5 steps
Prep:10minCook:8h
This Crock Pot Spicy Garlic Beef Stir-Fry is a recipe that you can easily set and forget. It will only require 10 minutes of hands-on time, and your crock pot will do the rest.
Updated at: Thu, 01 Feb 2024 22:23:56 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories278.9 kcal (14%)
Total Fat12.6 g (18%)
Carbs7.9 g (3%)
Sugars3.5 g (4%)
Protein32.5 g (65%)
Sodium430.6 mg (22%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

15 ouncesflank steak
thinly sliced

1 tablespoonsoy sauce

1 tablespoonrice vinegar

1 tablespoonsesame oil

1 tablespoonminced ginger

1clove garlic
minced

1 teaspoonSriracha sauce
adjust for desired spice level

1 cupbell peppers
chopped

1 cupbroccoli florets

½ cupchopped onion

brown rice
Cooked, or noodles, for serving

sesame seeds
for garnish, optional
Instructions
Step 1
Combine soy sauce, rice vinegar, sesame oil, ginger, garlic, and Sriracha in a bowl. Whisk well.
Step 2
Add the marinade to the sliced beef and toss to coat.
Step 3
Pour marinated beef and vegetables into your crock pot.
Step 4
Cook on low for 6-8 hours, or until beef is tender and vegetables are cooked through.
Step 5
Serve over cooked rice or noodles and garnish with sesame seeds (optional).
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