By Anonymous Pancetta
Crock Pot Spicy Garlic Beef Stir-Fry
5 steps
Prep:10minCook:8h
This Crock Pot Spicy Garlic Beef Stir-Fry is a recipe that you can easily set and forget. It will only require 10 minutes of hands-on time, and your crock pot will do the rest.
Updated at: Thu, 01 Feb 2024 22:23:56 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories278.3 kcal (14%)
Total Fat12.6 g (18%)
Carbs7.9 g (3%)
Sugars3.5 g (4%)
Protein32.5 g (65%)
Sodium430.6 mg (22%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
15 ouncesflank steak
thinly sliced
1 tablespoonsoy sauce
1 tablespoonrice vinegar
1 tablespoonsesame oil
1 tablespoonminced ginger
1clove garlic
minced
1 teaspoonSriracha sauce
adjust for desired spice level
1 cupbell peppers
chopped
1 cupbroccoli florets
½ cupchopped onion
brown rice
Cooked, or noodles, for serving
sesame seeds
for garnish, optional
Instructions
Step 1
Combine soy sauce, rice vinegar, sesame oil, ginger, garlic, and Sriracha in a bowl. Whisk well.
Step 2
Add the marinade to the sliced beef and toss to coat.
Step 3
Pour marinated beef and vegetables into your crock pot.
Step 4
Cook on low for 6-8 hours, or until beef is tender and vegetables are cooked through.
Step 5
Serve over cooked rice or noodles and garnish with sesame seeds (optional).
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
