Southwestern soup
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Ingredients
4 servings
45 ouncesblack beans
unrinsed
15 ouncescorn
28 ouncesvegetable broth
or chicken
4 ouncesred peppers
sauteed
3 tablespoonssouthwest chipotle seasoning
1onion
small, diced
3 clovesgarlic
minced
Instructions
Step 1
Add beans to pot and mash slightly to produce a thicker soup.
Step 2
Add the rest of the ingredients and bring to a slight simmer for about 1 hour.
Step 3
The onion and garlic can also be sauteed first.
Notes
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Delicious
Easy
Go-to
Makes leftovers
One-dish
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