Turkey and Black Bean Taco Salad

Name: Turkey and Black Bean Taco Salad
Cuisine: American, Mexican, Latin American
Ingredients: serves 4; 1 Tablespoon vegetable oil; 1 medium yellow onion, minced; 2 Tablespoons chili powder (I use Hot Mexican-style); 4 medium garlic cloves, minced; 1 pound 93% ground turkey; 1 (8-ounce) can tomato sauce; 1 (15-ounce) can black beans, rinsed and drained; Kosher salt and freshly ground black pepper; 2 hearts Romaine lettuce torn into bite-sized pieces (about 8 cups); 2.5-ounces Spring Mix greens (half of container); 2-4 medium plum tomatoes, cored and chopped; 1-2 avocados, peeled, pitted and cut into bite-sized pieces; 4-ounces pepper jack cheese, shredded (about 1 cup); 1/2 cup fresh cilantro chopped; 2 scallions, trimmed and thinly sliced; 1 recipe; Creamy Chipotle-Lime Dressing; Lime wedges

3 steps

Updated at: Fri, 02 Feb 2024 19:45:39 GMT

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Ingredients

0 servings

1 tablespoonvegetable oil

1yellow onion

medium, minced

2 Tablespoonschili powder

I use Hot Mexican-style

4garlic cloves

medium, minced

1 pound93 % ground turkey

1 x 8 ouncecan tomato sauce

1 x 15 ouncecan black beans

rinsed and drained

kosher salt

freshly ground black pepper

2 heartsRomaine lettuce

torn into bite-sized pieces

2.5 ouncesSpring Mix greens

half of container

2plum tomatoes

medium, cored and chopped

1avocados

peeled, pitted and cut into bite-sized pieces

1 cuppepper jack cheese

shredded

½ cupfresh cilantro

chopped

2scallions

trimmed and thinly sliced

Creamy Chipotle-Lime Dressing

lime wedges

Instructions

Step 1

Serve with-

Step 2

Heat the oil in a 12-inch non-stick skillet over medium heat. Add onion and chili powder and cook until onion is softened, 3-5 minutes. Stir in garlic and cook until fragrant, bout 30 seconds. Add turkey and cook stirring often, until lightly browned, 6-8 minutes. Stir in tomato sauce and simmer until slightly thickened, about 2 minutes. Add beans and stir to warm through. Season with salt and pepper to taste; set aside to cool slightly. (While turkey mixture cools, make the dressing.)

Step 3

Toss together Romaine and mix greens with 1/2 cup dressing. Portion turkey mixture on top of salad and sprinkle with tomatoes, avocado, cheese, cilantro and scallions. Drizzle remaining dressing over top of salad or pass separately. Serve with lime wedges and tortilla strips. Enjoy!

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