For Crispy Rice Paper

Hey, chili oil lovers! 👋🏼 Try the viral crispy rice paper stuffed with chili oil shrimp! 🤤 Get the recipe below and follow for more! Ingredients: For Crispy Rice Paper: 10 round rice paper wrappers 1 avocado, sliced Vegetable oil for frying For the Chili Oil Shrimp: 1/2 pound shrimp, peeled and deveined 2 tablespoons chili crisp oil 2 scallions, finely chopped 1/4 cup panko breadcrumbs 2 tablespoons Kewpie mayo Salt and pepper to taste Instructions: Begin by heating a bit of oil over medium heat in a skillet. Add shrimp and cook until they turn pink and opaque. Place the cooked shrimp on a cutting board and chop into small pieces. In a medium bowl, combine shrimp, chili crisp oil, chopped scallions, panko breadcrumbs, and Kewpie mayo. Remove the rice paper from their wrapper and place two in a warm and shallow bowl of water to help make them pliable. Lay both wrappers on top of each other on a clean work space then fill the middle of the wrapper with about 1/4 cup of the shrimp mixture then top it with a piece of avocado. Wrap the rice paper up ensuring it’s well sealed. Heat oil in a pan, over medium heat. Once hot, add your wrapped bites. Fry on each side for about 3-4 mins until crispy and brown.

Unbalanced

% Daily Values based on a 2,000 calorie diet