Nutrition balance score
Great
Glycemic Index
59
Moderate
Nutrition per serving
Calories345.9 kcal (17%)
Total Fat17.8 g (25%)
Carbs17.9 g (7%)
Sugars1.5 g (2%)
Protein27.5 g (55%)
Sodium491.9 mg (25%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mélanger le tout et laisser mariner au moins une heure
Step 2
Mettre le poulet mariné dans la farine et mettre à frire dans l'huile
Notes
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