Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per recipe
Calories683.4 kcal (34%)
Total Fat42.2 g (60%)
Carbs18.1 g (7%)
Sugars1.8 g (2%)
Protein55.1 g (110%)
Sodium597.4 mg (30%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mélanger le tout et laisser mariner au moins une heure
Step 2
Mettre le poulet mariné dans la farine et mettre à frire dans l'huile
Notes
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