Crockpot Tortellini Soup with Sausage - Salt & Lavender
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By Jessica Fuller
Crockpot Tortellini Soup with Sausage - Salt & Lavender
Updated at: Sat, 03 Feb 2024 16:38:44 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories3634.6 kcal (182%)
Total Fat186.1 g (266%)
Carbs343 g (132%)
Sugars53 g (59%)
Protein160.9 g (322%)
Sodium11910.7 mg (596%)
Fiber31.9 g (114%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
16 ouncesItalian sausage
0.5onion
medium, chopped
2carrots
medium, sliced or chopped
2 stickscelery
chopped finely
4cloves garlic
minced
1 x 28 fluid ouncecan crushed tomatoes
1 x 14 fluid ouncecan diced tomatoes with juices
4 cupschicken broth
2 x 9 ouncecheese tortellini
packages, refrigerated
¾ cupheavy cream
optional
2 cupsfresh baby spinach
packed
salt
to taste
pepper
to taste
Instructions
Step 1
Cook Time
Step 2
8 hours hrs
Step 3
Servings
Step 4
6
Step 5
Add the sausage meat and chopped onion to a skillet. Sauté for about 7 minutes. Add the garlic in towards the end so it doesn't burn. Spoon out most of the fat (you don't need to be precise... fat gives the soup more flavor). Add the sausage mixture to your Crockpot.
Step 6
Meanwhile, chop your carrots and celery. Add all except for the tortellini, spinach, cream, and salt & pepper to the Crockpot. Keep in mind that if you want the soup to cook in 3-4 hours, the carrots will have to be chopped pretty finely. If you're cooking it for 7-8 on low or 4-5 hours on high, you can chop them larger.
Step 7
About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach (I set the heat to "high"). Give it a stir occasionally. Season with salt & pepper as needed prior to serving.
Step 8
Notes
Notes
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