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Crockpot Tortellini Soup with Sausage - Salt & Lavender
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Jessica Fuller
By Jessica Fuller

Crockpot Tortellini Soup with Sausage - Salt & Lavender

Updated at: Sat, 03 Feb 2024 16:38:44 GMT

Nutrition balance score

Good
Glycemic Index
46
Low

Nutrition per serving

Calories3634.6 kcal (182%)
Total Fat186.1 g (266%)
Carbs343 g (132%)
Sugars53 g (59%)
Protein160.9 g (322%)
Sodium11910.7 mg (596%)
Fiber31.9 g (114%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook Time
Step 2
8 hours hrs
Step 3
Servings
Step 4
6
Step 5
Add the sausage meat and chopped onion to a skillet. Sauté for about 7 minutes. Add the garlic in towards the end so it doesn't burn. Spoon out most of the fat (you don't need to be precise... fat gives the soup more flavor). Add the sausage mixture to your Crockpot.
Step 6
Meanwhile, chop your carrots and celery. Add all except for the tortellini, spinach, cream, and salt & pepper to the Crockpot. Keep in mind that if you want the soup to cook in 3-4 hours, the carrots will have to be chopped pretty finely. If you're cooking it for 7-8 on low or 4-5 hours on high, you can chop them larger.
Step 7
About 30 minutes prior to serving, add in your cheese tortellini, cream, and spinach (I set the heat to "high"). Give it a stir occasionally. Season with salt & pepper as needed prior to serving.
Step 8
Notes

Notes

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