Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
2
Low
Nutrition per serving
Calories31.8 kcal (2%)
Total Fat0.4 g (1%)
Carbs6.5 g (3%)
Sugars2.8 g (3%)
Protein1.6 g (3%)
Sodium10.2 mg (1%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the vegetables
For the vegetable seasoning
Instructions
No instructions yet
Notes
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