Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
2
Low
Nutrition per serving
Calories27.4 kcal (1%)
Total Fat0.3 g (0%)
Carbs5.9 g (2%)
Sugars2.6 g (3%)
Protein1.4 g (3%)
Sodium22.4 mg (1%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the vegetables
For the vegetable seasoning
Instructions
No instructions yet
Notes
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