Death's Hot Dog

Name: Death's Hot Dog
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 tablespoon neutral cooking oil; 1 large red onion, chopped; 4 cloves of garlic; 3 jalapeños, seeded and chopped; 1.5 lbs ground beef; 3 tablespoons chili powder; 1 tablespoon Chipotle powder; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 14 Oz can chopped tomatoes; 14 oz can kidney beans; 1 cup beef broth; 1/2 cup water; 4 beef frankfurters; 4 slices American cheese; 4 sub rolls, sliced lengthwise; 8 slices cooked bacon; 1 small yellow onion, chopped; 1 small tomato, chopped; 1/4 cup yellow mustard

3 steps

Prep:20minCook:1h 15min

Updated at: Sat, 03 Feb 2024 19:07:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1274 kcal (64%)

Total Fat83.4 g (119%)

Carbs68 g (26%)

Sugars10.8 g (12%)

Protein61.4 g (123%)

Sodium2519.4 mg (126%)

Fiber9.8 g (35%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

To make chili: In a large pot, heat the oil over medium heat. Add the onions and cook until lightly browned, about 5 minutes, then the garlic and jalapeños, and cook for 2 more minutes, until they're starting to soften. Add the beef and brown for about 5 minutes, then add the rest of the ingredients and bring to a boil. Lower the heat to a simmer and cook for about 40 minutes, until the chili has thickened and the flavors are melded. Remove from the heat.

Step 2

To make the hot dogs: In a large skillet, heat the water over medium-high heat until just boiling. Add the hot dogs, cover, and steam for 5 minutes, turning often to brown on all sides. Remove from heat and drain.

Step 3

Place one slice of cheese and then one hot dog in each bun, then divide the bacon, onion, tomato, chili, and mustard evenly among them. Serve hot.