Unstuffed Cabbage Roll Soup

Name: Unstuffed Cabbage Roll Soup
Cook time: 30 min
Total time: 30 min
Cuisine: European, American
Ingredients: 35 ounces raw 93% lean ground beef ~ 25 ounces cooked (5 Leans); 1/4 cup onion, chopped (4 Condiments); 1/2 tsp garlic powder (1 Condiment); 1/2 tsp salt (2 Condiments); 1/2 tsp black pepper (1 Condiment); 2 cans Italian diced tomatoes (14.5 ounces each) (7 Greens); 1 tbsp A1 steak sauce (3 Condiments); 4 cups beef broth (4 Condiments); 4 cups (9.84 oz) cabbage sliced into strips (8 Greens)

2 steps

Cook:30min

Each Serving 1 Lean, 3 Greens, and 3 Condiments

Updated at: Sat, 03 Feb 2024 23:25:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories342 kcal (17%)

Total Fat11.1 g (16%)

Carbs11 g (4%)

Sugars6.1 g (7%)

Protein46.7 g (93%)

Sodium1475.8 mg (74%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

35 ounces93% lean ground beef

raw

¼ cuponion

chopped, 4 condiments

½ tspgarlic powder

½ tspsalt

2 Condiments

½ tspblack pepper

2 x 14.5 ouncescans Italian diced tomatoes

7 Greens

1 Tbspsteak sauce

4 cupsbeef broth

4 cupscabbage

sliced into strips, 8 Greens

Instructions

Step 1

In a large pot over medium high heat, cook ground beef and onion until brown, about 5 to 7 minutes. Drain the grease.

Step 2

Add garlic powder, salt, pepper, tomatoes, steak sauce, beef broth and cabbage to the pot. Bring to a boil. Cover the pot and reduce heat. Simmer until cabbage is tender, about 30 minutes.