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Gluten free biscuit

By Melanie Yakima

Gluten free biscuit

Updated at: Sun, 04 Feb 2024 12:43:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

79

High

Nutrition per serving

Calories2584.2 kcal (129%)

Total Fat204.1 g (292%)

Carbs235.7 g (91%)

Sugars7 g (8%)

Protein17.6 g (35%)

Sodium3127.9 mg (156%)

Fiber14.9 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ¼ cupsgluten free flour blend

2 tspaluminum free baking powder

1 teaspoonsalt

8 tablespoonsbutter

frozen, shredded

1 cupheavy cream

or butter milk may need more depending on flour

Instructions

No instructions yet

Notes

1 liked

0 disliked

Melanie Yakima· last year

I used an ice cream scoop instead of rolling them out

I used an ice cream scoop instead of rolling them out

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