Crispy Spicy Fried Tofu

Updated at: Sun, 04 Feb 2024 18:55:43 GMT

Step 1

Remove packaging from the tofu then drain and gently squeeze out as much liquid as you can . Freeze for a few hours in a suitable container then defrost squeeze out the liquid again and repeat this process one more time . Freezing and defrosting twice is what gives it the firmness

Step 2

Once defrosted slice the tofu then press down some weight with a chopping board and some bean cans to remove the excess moisture for 15 minutes

Step 3

In a bowl mix flour cornstarch white pepper garlic powder chilli and salt to taste then coat each slice of tofu in the flour and shake off the excess

Step 4

Add the baking powder to the flour and mix then add cold sparkling water . Add 100 ml at first the batter should be thick but manageable ! The batter should not be runny . Dip the tofu in then fry on a pan with a little oil on medium high heat until golden and crispy

Step 5

Add all the ingredients for the dipping sauce into a little bowl then dunk in the tofu and enjoy

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Crispy

Delicious

Go-to

Kid-friendly

Spicy