Vegan Fish and Chips

Name: Vegan Fish and Chips
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: European, British
Ingredients: 14 oz can Hearts of Palm; 3/4 cup Flour; 1/4 cup Cornstarch; 1 tsp Baking Powder; 6 oz Beer, I used a pale ale; 4 tsp Old Bay Seasoning; 1 tsp Celery Salt; 1 tsp Paprika; 1 tsp Garlic Powder; 1/2 tsp Cayenne Pepper; 1/4 tsp Pepper; 2 Russet Potatoes, cut into thick french fries; a few pinches Fry Seasoning, to taste; 1 part Garlic Powder; 1 part Onion Powder; 1 part Paprika; Vegan Tartar Sauce (I used this recipe)

Instructions

Prep:15minCook:35min

Vegan fish and chips with a light and crispy beer batter. Full of authentic flavor, flaky hearts of palm “fish” and chips tastes just like the real thing!

Updated at: Thu, 21 Nov 2024 16:17:54 GMT