Vegan shephards pie 🥧 😋

Updated at: Sun, 04 Feb 2024 21:17:37 GMT

Step 1

Literally chop up any veggies you wish: I used 6 large mushrooms, e celery stalks, 6 carrots, frozen peas, corn, carrot, fresh tomatoes,x3, and 2.5 pounds of yellow potatoes, 6 assorted color peppers, 3 cucumbers (mini), made 2 pies!!!

Step 2

Deskin and largelt chop potatoes

Step 3

Throw into large pot and fill 3/4 with cold water and salt. Wait to boil and reduce to simmer until forkable.

Step 4

This usually takes about 15 min but use a fork to see if it's ready

Step 5

While letting potatoes boil, I sautéed my veggies with fresh garlic and coconut oil and added frozen veggies last and stirred in

Step 6

Potatoes should be ready to mash - drain water and mash with potato masher and add splashes of coconut milk as desired to get the consistency you like. I use coconut milk because I Have allergies to dairy and hate butter. So this is a healthy alternative and vegan! Very tasty! Once smooth you can now set aside covered

Step 7

Place the cooked veggies generously into casserole dishes

Step 8

Spread potatoes onto the veggies evenly and generously

Step 9

Preheat 425

Step 10

Place in oven when ready and set timer for 20min

Step 11

I added a smidge of honey onto the veggies before baking but you can also drizzle on top of potatoes if you want to

Step 12

Broil for 5 min

Step 13

Remove and enjoy!

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