
By halfbakedharvest.com
Sweet Potato Lentil Curry with Crispy Sesame Chickpeas
Instructions
Prep:10minCook:25min
The perfect bowl of warming comfort food that's also really healthy.
Updated at: Wed, 26 Mar 2025 14:17:21 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
20
High
Nutrition per serving
Calories469.9 kcal (23%)
Total Fat28.2 g (40%)
Carbs44.8 g (17%)
Sugars4.7 g (5%)
Protein14.8 g (30%)
Sodium1300.9 mg (65%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 tablespoonsextra virgin olive oil

2shallots
finely chopped

1 inchfresh ginger
grated

2sweet potatoes
peeled and cubed

3 tablespoonsthai red curry paste
adding more or less to taste

3 cupslow-sodium vegetable broth
or water

¾ cupdried red lentils
can also use green lentils

2 tablespoonsfish sauce
or additional soy sauce

1 tablespoonlow sodium soy sauce

1 rounded tablespooncreamy peanut butter
or other nut butter

1 x 14 ouncecan full fat coconut milk

2 cupsbaby spinach

1juice from lime

⅓ cupfresh cilantro
chopped, plus more for serving

basmati rice
cooked, for serving

pomegranate arils
for serving, optional

2 tablespoonssesame oil
or extra virgin olive

1can chickpeas
drained and patted dry

2 tablespoonslow sodium soy sauce

1 tablespoonraw sesame seeds
Instructions
View on halfbakedharvest.com
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Notes
53 liked
1 disliked
Delicious
Makes leftovers
Easy
Go-to
Spicy
Really tasty. Followed the recipe but for the peanut butter that I doubled it up and the spinachs, that after chopping them I stirred with the chickpeas.
1 Likes