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By SJ

Garlic paprika shrimp bowl

This meal is done in under 30 minutes and packed with so much flavor! What you'll need: Raw, peeled, cleaned and deveined shrimp 1 tsp All purpose seasoning 1/2 tsp black pepper 1 Shallot or small yellow onion (diced) Red or green bell pepper (diced) 1 tbsp Tomato paste 1 tsp minced Garlic 2 tsp Smoked paprika 1 tsp Cajun seasoning 1 cup vegetable or chicken broth 2-3 cups Fresh baby spinach 3/4 cup Heavy cream Juice from half lemon Lemon Olive oil What to do: 1. Heat olive oil in a large skillet, add shrimp and season with all purpose and black pepper. Cook shrimp about 2-3 minutes per side (do not overcook) 2. Remove shrimp from skillet and set aside. 3. Add shallots, bell peppers, tomato paste, garlic, cajun seasoning and paprika. 4. Add in broth, then add spinach and heavy cream. 5. FInish with a squeeze of fresh lemon and fresh cilantro or parsley. 6. Ready to serve. Enjoy! πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ . . .
Updated at: Mon, 05 Feb 2024 02:11:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
34
Low

Nutrition per serving

Calories842 kcal (42%)
Total Fat80.2 g (115%)
Carbs26.4 g (10%)
Sugars15.9 g (18%)
Protein10.5 g (21%)
Sodium2760.6 mg (138%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Heat olive oil in a large skillet, add shrimp and season with all purpose and black pepper. Cook shrimp about 2-3 minutes per side (do not overcook)
Step 2
2. Remove shrimp from skillet and set aside.
Step 3
3. Add shallots, bell peppers, tomato paste, garlic, cajun seasoning and paprika.
Step 4
4. Add in broth, then add spinach and heavy cream.
Step 5
5. FInish with a squeeze of fresh lemon and fresh cilantro or parsley.
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