White chocolate chia pudding

Name: White chocolate chia pudding
Cuisine: American
Ingredients: 2 tablespoon chia seeds; ½ cup almond milk or milk of choice; 2-3 tablespoon white chocolate chips; 1 teaspoon coconut oil

3 steps

If you don’t eat enough fiber, try this 2-ingredient chia pudding made with just chia seeds and any milk. I doubled my usual recipe here to fill the cup. I usually do fruit and nuts for toppings, but it’s also pretty magical with this white chocolate magic shell.🙌 INGREDIENTS 2 tablespoon chia seeds ½ cup almond milk or milk of choice 2-3 tablespoon white chocolate chips 1 teaspoon coconut oil INSTRUCTIONS 1. Pour ingredients into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping. 2. Cover the jar and store in fridge overnight or for at least 2 hours. 3. When you’re ready to eat it, melt chocolate chips with coconut oil and pour it on top. Allow it a few minutes to harden. Then use a spoon to break the magic shell on top and enjoy.

Updated at: Mon, 05 Feb 2024 02:36:30 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories315.4 kcal (16%)

Total Fat20.5 g (29%)

Carbs28.9 g (11%)

Sugars18.3 g (20%)

Protein6 g (12%)

Sodium99.8 mg (5%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonchia seeds

½ cupalmond milk

or milk of choice

2 tablespoonwhite chocolate chips

1 teaspooncoconut oil

Instructions

Step 1

1. Pour into a jar and mix well. Let settle for 2-3 minutes then mix again very well until you see no clumping.

Step 2

2. Cover the jar and store in fridge overnight or for at least 2 hours.

Step 3

3. When you’re ready to eat it, melt chocolate chips with coconut oil and pour it on top. Allow it a few minutes to harden. Then use a spoon to break the magic shell on top and enjoy.

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