Peanut Butter, Spinach, and Cocoa Brown Rice Bowl
13 steps
Prep:15minCook:1h
Certainly! Let's summarize the essential vitamins and minerals present in our Peanut Butter, Spinach, and Cocoa Brown Rice Bowl (per serving for **25 servings**):
1. **Vitamin A**:
- Supports eye health and immune function.
- Found in spinach and avocado.
2. **Vitamin C**:
- Boosts immune system.
- Present in spinach, red bell pepper, and lime juice.
3. **Vitamin K1**:
- Essential for blood clotting and bone health.
- Abundant in spinach.
4. **Folic Acid (Vitamin B9)**:
- Important for cell division and growth.
- Found in spinach.
5. **Iron**:
- Vital for oxygen transport and preventing anemia.
- Provided by spinach and black beans.
6. **Calcium**:
- Supports bone health.
- Present in spinach.
7. **Magnesium**:
- Supports heart health and muscle function.
- Found in brown rice, peanut butter, and black beans.
8. **Potassium**:
- Regulates blood pressure and fluid balance.
- Abundant in avocado and black beans.
9. **Vitamin E**:
- Antioxidant properties.
- Provided by avocado.
10. **Antioxidants (including Flavonoids)**:
- Found in cocoa powder and contribute to overall health.
Remember that this wholesome bowl combines various nutrients to nourish your body! 🌿🥑🍚
Updated at: Mon, 05 Feb 2024 12:31:13 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
10
Low
Nutrition per serving
Calories193.4 kcal (10%)
Total Fat9.5 g (14%)
Carbs35.5 g (14%)
Sugars1.6 g (2%)
Protein13 g (26%)
Sodium66.2 mg (3%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
25 servings
4 cupsbrown rice
cooked
1 cupfresh spinach leaves
½ cupnatural peanut butter
unsweetened
2 tablespoonsunsweetened cocoa powder
1avocado
medium, sliced
1 cupblack beans
cooked, canned or homemade
1red bell pepper
medium, thinly sliced
½ cupfresh cilantro
chopped
¼ cupunsalted sunflower seeds
1juice of lime
salt
1 tspblack pepper
1 kilococoa powder
0.5 kilospinach leaves
2 cupsegg whites
20 glasseswater
cold
0.5 kilocrushed ice
Instructions
Step 1
Prepare the Brown Rice:
Step 2
Cook the brown rice according to package instructions. Let it cool slightly.
brown rice4 cups
Step 3
Make the Peanut Butter Sauce:
Step 4
In a small bowl, whisk together the egg whites, peanut butter, unsweetened cocoa powder, and lime juice until smooth. Add a pinch of salt if desired.
egg whites2 cups
natural peanut butter½ cup
unsweetened cocoa powder2 tablespoons
salt
juice of lime1
Step 5
Assemble the Bowl:
Step 6
In individual serving bowls, layer the cooked brown rice, fresh spinach leaves, sliced avocado, black beans, and red bell pepper.
fresh spinach leaves1 cup
avocado1
black beans1 cup
red bell pepper1
Step 7
Drizzle the peanut butter sauce over the top.
Step 8
Garnish and Serve:
Step 9
Sprinkle with chopped cilantro and sunflower seeds.
fresh cilantro½ cup
unsalted sunflower seeds¼ cup
Step 10
Season with freshly ground black pepper.
black pepper1 tsp
Step 11
Serve immediately and enjoy!
Side Dish
Step 12
Steam spinach until cooked do not overdo, serve as side dish
spinach leaves0.5 kilo
Beverage
Step 13
In a large pot boil water add cocoa powder let cooldown, refrigerate until cold and serve with crushed ice.
water20 glasses
cocoa powder1 kilo
crushed ice0.5 kilo
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