IN STYLE - Potato gratin Dauphinois

Name: IN STYLE - Potato gratin Dauphinois
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: European, Mediterranean, French
Ingredients: -Potatoes 1 kg; -Milk 350 gr; -Heavy cream 150 gr; -Nutmeg to taste (1/3 tsp); -Salt and pepper to taste; -3-4 cloves of garlic; Gruyere 100 gr

5 steps

Prep:30minCook:25min

Updated at: Mon, 05 Feb 2024 15:50:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories444.4 kcal (22%)

Total Fat24.7 g (35%)

Carbs41.6 g (16%)

Sugars7.1 g (8%)

Protein15.7 g (31%)

Sodium428.3 mg (21%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kgPotatoes

350 grMilk

150 grHeavy cream

⅓ tspNutmeg

3 clovesgarlic

100 grGruyere

Instructions

Step 1

Pour milk and cream into a saucepan, add garlic cloves, grated nutmeg and thyme sprigs. Bring to a boil over low heat.

Step 2

Peel and thinly slice potatoes (you can use a mandolin). Add the potatoes to the heated cream mixture.

Step 3

Simmer for 10-15mins, stirring occasionally until the potatoes arout of the pan and arrange them in the baking dish. Sprinkle over a little grated cheese.

Step 4

Repeat until you've run out of potatoes. Finish with a layer cheese

Step 5

Place in the oven and bake for 25-30 minutes, cover for the first 20min, then uncover and bake until the cheese is golden.

View on instagram.com

↑Support creators by visiting their site 😊