Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories622.6 kcal (31%)
Total Fat28.1 g (40%)
Carbs71.5 g (27%)
Sugars14.6 g (16%)
Protein29 g (58%)
Sodium1573.7 mg (79%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
