✨RECIPE ⬇️Crispy Cups - follow

✨RECIPE ⬇️Crispy Cups - follow for more easy family recipes ✨This is a new version of my Viral Crunch Bars that got 2M views!!! ❤️SAVE the recipe I’ve added oats because why not- we absolutely love them as a weekend treat hope you love the too!! 200g chocolate - milk or dairy (I used milk) 200g smooth peanut butter 40g coconut oil or butter 75g rice krispies 50g oats Step 1: Prepare a 12 hole muffin tray, use paper cases if you wish. Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water. Step 2: Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave. Step 3: Fold in the rice krispies and oats Step 4: Scoop into the muffin tray. Step 5: Set in the fridge for 1 hour. Keep time in an airtight container for 2-3 days. They freeze great too. . . . . . .

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Step 1

Step 1 Prepare a 12 hole muffin tray, use paper cases if you wish.

Step 2

Melt the chocolate and coconut oil together in the microwave or in a bowl over a pot of simmering water.

Step 3

Step 2 Mix in the peanut butter, if the peanut butter is lumpy warm it for a further 30 seconds in the microwave.

Step 4

Step 4 Scoop into the muffin tray.

Step 5

Step 5 Set in the fridge for 1 hour.

Step 6

Keep time in an airtight container for 2-3 days. They freeze great too.

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