Choc Raspberry Coconut Cups - Pheebs Foods

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place all base into a food processor and blend until sticky

Step 2

Press into the base of a lined muffin tin, filling about a 3rd the way up

Step 3

Place all raspberry layer into the food proccesor and blend for a few seconds to combine

Step 4

Divide mixture between muffin tins on top of base

Step 5

Place into the freezer for 15 minutes

Step 6

Divide melted chocolate among the cups and place back into the freezer to set

Step 7

Store in the freezer, let sit at room temperature for 5-10 minutes before serving!