Aji Verde

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a blender, combine the mayonnaise, lime zest, lime juice, garlic, green onions, jalapeño, cilantro, salt and pepper. Blender over high speed until completely smooth. Taste for seasoning and adjust with salt and lime juice, as desired. If you would like it spicier, add more jalapeño. Cover and refrigerate until ready to serve. Leftovers can be refrigerated up to 5 days.