Chocolate Covered Strawberry Pie

Besties forever, chocolate and strawberry, come together in a luscious, no bake Chocolate Covered Strawberry Pie. Seriously though, this pie is absurdly delicious! Perfect for Valentine’s Day or any day you choose.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse the cookies in a food processor until crumbled. Pour into a bowl, add the melted butter and mix together. Pour into a springform pan or pie dish and use the bottom of a measuring cup to evenly smooth out the bottom.

Step 2

Pour over the heated fudge and spread evenly over the bottom. Refrigerate 30 minutes.

Step 3

Prepare the filling:

Step 4

Whip the cream and vanilla together until peaks form- 5-7 minutes.

Step 5

In a separate bowl cream together the cream cheese and powdered sugar. Add in the whipped cream and mix together until combined. Fold in the Lucky Leaf pie filling.

Step 6

Add the filling on top of the hot fudge layer and smooth out. Refrigerate at least 6 hours.

Step 7

Cut into slices. Garnish with fresh strawberries, dollops of whipped cream and shaved chocolate.

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