By Cudgen Fresh Produce
Brownie Cookies
6 steps
Cook:12min
Crispy on the edges, crackly on top and fudgy inside
Updated at: Thu, 15 Feb 2024 22:33:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories158.1 kcal (8%)
Total Fat8.1 g (12%)
Carbs22.3 g (9%)
Sugars14.6 g (16%)
Protein2.3 g (5%)
Sodium45.1 mg (2%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Melt choc and butter in 20 sec increments in microwave.
Step 2
Stir to combine then whisk in sugar, eggs and vanilla. Sift the flour, cocoa and baking powder in. Add salt.
Step 3
Stir just until you can no longer see flour. Fridge 30 minutes to firm up; This is key for fudgey insides!
Step 4
Preheat oven 180C (160C fan).
Step 5
Scoop and roll 16 balls, space out 5 cm apart on 2 large lined trays. Bake 12 min.
Step 6
Fully cool on trays. Join gym.
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