Tom's Pulled Pork

Sticky BBQ bliss

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Step 1

Place pork into slow cooker

Step 2

Mix together all ingredients apart from the corn flour together and add to slow cooker

Step 3

Cook on low for 8hrs

Step 4

1 HR before serving remove joint and remove skin.

Step 5

Place skin on baking tray and salt cook in oven on 200 degrees until crisp.

Step 6

Shred pork in BBQ sauce. If sauce is thin, dissolve cornflour in water and add to thicken sauce. Cooked on high for 30 mins