Turkish lentil soup
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Ingredients
6 servings
5 tablespoonsextra virgin olive oil
1yellow onion
medium, chopped
3garlic cloves
minced, divided
2carrots
peeled and chopped
1russet potato
medium, peeled and small diced or chopped
2 tablespoonstomato paste
6 cupslow-sodium vegetable broth
2 teaspoonsAleppo pepper
divided
1 teaspooncumin
½ teaspooncoriander
1 cupred lentils
picked over and rinsed
1lemon
large, cut into wedges
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