샌드위치
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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
7
Low
Nutrition per serving
Calories182.2 kcal (9%)
Total Fat9.4 g (13%)
Carbs12.6 g (5%)
Sugars3 g (3%)
Protein12.7 g (25%)
Sodium529.9 mg (26%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
빵을 구운다
Step 2
빵위에 재료를 넣은다
Step 3
마지막으로 빵을 올린다.
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