Creamy Chicken, Chorizo & Broccoli Gnocchi

Name: Creamy Chicken, Chorizo & Broccoli Gnocchi
Cuisine: European, Italian, Mediterranean
Ingredients: ✨ 300g of Chicken Breast, diced; ✨ 90g of Chorizo, roughly chopped; ✨ 1 head of Broccoli, cut into really small florets; ✨ 400g Gnocchi; ✨ 300ml semi skimmed Milk; ✨ 60g Parmesan, grated; ✨ 20g Cornflour; ✨ 60g reduced fat Crème Fraiche; ✨ 1tsp each of dried thyme, garlic granules and paprika; 1 tsp garlic granules; 1 tsp paprika

4 steps

Updated at: Thu, 08 Feb 2024 14:33:46 GMT

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Ingredients

3 servings

300gChicken Breast

diced

90gChorizo

roughly chopped

1 headBroccoli

cut into really small florets

400gGnocchi

300mlsemi skimmed Milk

60gParmesan grated

20gCornflour

60greduced fat Crème Fraiche

1 tspdried thyme

1 tspgarlic granules

1 tsppaprika

1 tspgarlic granules

1 tsppaprika

Instructions

Step 1

Add your chorizo, chicken and broccoli to a large baking dish, then spray really well with some cooking spray and season with salt and pepper. Give it a mix then bake at 190c for 20 mins (stirring half way).

Step 2

After 20 minutes add in your gnocchi, spray with a little more oil and mix together, then pop back into the oven for another 10 minutes.

Step 3

While it’s in the oven, add your cornflour slurry to a jug along with your milk and crème fraiche; mix well then pour in the remaining milk, along with your thyme, garlic granules, paprika, 40g of your parmesan and a hefty pinch of salt and pepper.

Step 4

Stir until you have a super smooth sauce, then pour over the gnocchi/chicken/chorizo mix, top with your remaining parmesan then bake for a further 15 minutes.

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