Chicken and Quinoa Bowl
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Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per recipe
Calories856.1 kcal (43%)
Total Fat46 g (66%)
Carbs45.2 g (17%)
Sugars8.4 g (9%)
Protein47.9 g (96%)
Sodium418.2 mg (21%)
Fiber7.1 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook chicken thighs with diced peppers, splash of white wine, dressing and seasonings
Step 2
Steam broccoli
Step 3
Use Rice cooker for Quinoa
Step 4
Assemble by starting with Quinoa add broccoli and chicken top with additional dressing as needed
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