Chicken and Quinoa Bowl
Leave a note
Nutrition balance score
Great
Glycemic Index
45
Low
Nutrition per serving
Calories628.7 kcal (31%)
Total Fat28.9 g (41%)
Carbs45 g (17%)
Sugars8.4 g (9%)
Protein30.9 g (62%)
Sodium334.7 mg (17%)
Fiber7.1 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook chicken thighs with diced peppers, splash of white wine, dressing and seasonings
Step 2
Steam broccoli
Step 3
Use Rice cooker for Quinoa
Step 4
Assemble by starting with Quinoa add broccoli and chicken top with additional dressing as needed
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
