Nutrition balance score
Great
Glycemic Index
18
Low
Nutrition per recipe
Calories6043.4 kcal (302%)
Total Fat486.1 g (694%)
Carbs163.7 g (63%)
Sugars37.3 g (41%)
Protein314.4 g (629%)
Sodium1212.5 mg (61%)
Fiber89 g (318%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil chicken
Step 2
Shred chicken
Step 3
Place chicken flat in baking sheet
Step 4
Top with sliced green onions and sliced almonds
Step 5
Pour coconut amino acids all over
Step 6
Cook oil until light boil
Step 7
Pour oil all over chicken on baking sheet
Step 8
Strain chicken, onions and almonds from oil. and done!
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