Nutrition balance score
Great
Glycemic Index
10
Low
Nutrition per serving
Calories5351.4 kcal (268%)
Total Fat438.7 g (627%)
Carbs160.9 g (62%)
Sugars35.7 g (40%)
Protein255.8 g (512%)
Sodium582.1 mg (29%)
Fiber89 g (318%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Boil chicken
Step 2
Shred chicken
Step 3
Place chicken flat in baking sheet
Step 4
Top with sliced green onions and sliced almonds
Step 5
Pour coconut amino acids all over
Step 6
Cook oil until light boil
Step 7
Pour oil all over chicken on baking sheet
Step 8
Strain chicken, onions and almonds from oil. and done!
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