Herb Roasted Sirloin
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Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
0
Low
Nutrition per serving
Calories269.2 kcal (13%)
Total Fat12.2 g (17%)
Carbs1.5 g (1%)
Sugars0 g (0%)
Protein36.2 g (72%)
Sodium383.4 mg (19%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 400°. Spray a pan with cooking spray.
Step 2
Mix together the salt, pepper, garlic, rosemary, and oregano. Press into the beef, covering it from all sides.
Step 3
Roast for 15-20 minutes (until beef reaches 145° for medium)
Step 4
Let rest for 10 minutes. Slice thinly and serve.
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