Jalapeños Rellenos

Updated at: Fri, 09 Feb 2024 00:44:49 GMT

Step 1

To a blender cup, add cooked tomatoes, onion, garlic cloves, bouillon cube, cumin powder, water, and blend until smooth. Set aside.

Step 2

Char jalapeños, place in a plastic bag or sealed container, close, let sweat for about 10 minutes. Peel the skin off. Make a slit in the center of each pepper, using a small spoon remove the seeds and veins. Fill each pepper with cheese shreds. Set aside.

Step 3

To a large skillet over low – medium heat, add oil, potatoes, salt to taste, and cover for 5 - 7 minutes. When potatoes have mostly cooked through, add caldillo sauce, cilantro bunch, and taste for salt. Place stuffed jalapeños over caldillo and potatoes, cover with lid, continue cooking for 10 minutes, or until cheese melts.

Step 4

Enjoy with flour tortillas.

↑Support creators by visiting their site 😊

0 liked

0 disliked