Mushroom Adobo Tacos - Chef Recipe by JC Miranda

Name: Mushroom Adobo Tacos - Chef Recipe by JC Miranda
Cuisine: American, Mexican, Latin American
Ingredients: 40g Mexican achiote; 150mL vegetable oil; 15g garlic cloves; 5mL liquid smoke; 70mL filtered water; 1/2 Tbs vegetable stock powder; 20mL apple vinegar; 1 Tbs raw sugar; 80g chopped onion; 8g sea salt; 1 Tbs cumin powder; 1 Tbs dry oregano; 500g King mushrooms, sliced horizontally; 500g Portobello mushrooms, sliced; 200g toasted cashew nuts; 200mL filtered water; 30mL lime juice; 30mL olive oil; 10g sea salt; 10g raw sugar; 8 corn tortillas; 200g white onion, diced; 1 bunch chopped coriander; 1 small iceberg lettuce, julienned; 2 limes in wedges

Instructions

These vegetarian tacos with cashew crema and iceberg lettuce, are topped with mushrooms adobo, onions and coriander. Say hola to great taste and good times!

Updated at: Thu, 21 Nov 2024 08:53:12 GMT