California Burrito

Name: California Burrito
Cook time: 40 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/2 avocado; 1 clove garlic; 1/4 tsp salt; 1/4 tsp pepper; 1 tbsp lemon juice; 1/2 Tomato; 1/4 red onion; 1 tbsp parsley; 1 tbsp lemon juice; 1/4 tsp salt; 1/4 tsp pepper; 1/2 tsp chili flakes; 1 tbsp olive oil; 1 steak; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp olive oil; 1 tbsp sunflower oil; 1 tbsp butter; 1 stem rosemary; 1 clove garlic; 1 potato; 1/2 tsp salt; 500ml sunflower oil; 1 tbsp sour cream; 1 tortilla wrap; 50g grated cheese

13 steps

Cook:40min

Updated at: Thu, 23 Nov 2023 09:53:36 GMT

Ingredients

1 servings

Instructions

Guacamole

Step 1

Smash the avocado with a fork and mice the garlic.

Step 2

Add all the ingredients to a bowl and mix well.

Salsa

Step 3

Chop the tomato, onion and parsley.

Step 4

Add all the ingredients to a bowl and mix well.

Steak

Step 5

Season one steak with half the salt and pepper and drizzle on 1 tbsp olive oil. Massage it into the steak. Flip the steak and repeat on the other side.

Step 6

Heat the sunflower oil in the pan. Leave the heat on high. Add the steak and fry for about 2min. Then flip the steak.

Step 7

Add the butter, rosemary and smashed garlic. Fry for another 2min. Meanwhile puree the butter with a spoon over the steak. Repeat several times.