To-Die-For Blueberry Muffins

Updated at: Fri, 09 Feb 2024 02:28:58 GMT

Step 1

Preheat oven to 400°F. Grease eight muffin cups or line with paper liners.

Step 2

2. For crumb topping, whisk together ½ cup sugar, ⅓ cup flour, and the cinnamon in a small bowl. Cut butter into flour with a fork or pastry blender until crumbly.

Step 3

3. Whisk together 1 ½ cups flour, ¾ cup sugar, the baking powder, and salt in a bowl. In another bowl, whisk together oil, egg, and milk. Stir milk mixture into flour mixture until just combined. Fold in blueberries.

Step 4

4. Fill muffin cups fully with batter (Some reviewers recommend topping it as directed; others halved the crumb topping; reviewers doubled it. We made left over. We spread it on a baking sheet and crisped and about ¼ cup over and spread it into a 350°F oven for a few minutes, then froze it to sprinkle over ice cream, fruit, or pancakes.)

Step 5

5. Bake until a toothpick inserted into centers comes out clean and tops are golden brown, 20 to 25 minutes. Remove from muffin cups; cool completely on wire racks.

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