Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
161
High
Nutrition per serving
Calories2058.8 kcal (103%)
Total Fat91.9 g (131%)
Carbs245 g (94%)
Sugars43.9 g (49%)
Protein58.5 g (117%)
Sodium8597.8 mg (430%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Batter
2 cupsyoghurt
2eggs
1 cuphot sauce
salt
pepper
2 tablespoonssmoked paprika
2garlic cloves
1 teaspoonchili pepper
Flour
Sauce
Instructions
Step 1
Whisk together the batter ingredients
Step 2
Whisk as well the dry ingredients until well combined
Step 3
Boil water in a pot and add salt, then add the cauliflower until cooked.
Step 4
Stain the cauliflower and let it cool.
Step 5
Once cool, dip in the flour mixture until well covered, then dip in the batter, and then back to the flour.
Step 6
Fry in hot oil until golden brown.
Step 7
In a bowl, mix together the hot sauce.
Step 8
Once the cauliflower are fried, dip in the sauce until coated and then serve.
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