Creamy Cauliflower Soup

Creamy Cauliflower Soup This roasted cauliflower soup has a beautiful nutty flavor and irresistible creamy texture, and it will remind you of delicious Eastern Mediterranean food. Unlike most cauliflower soup recipes that use butter, cheese, or cream, we use creamy-dreamy tahini to give character and substance to this delicious recipe. GET RECIPE: INGREDIENTS: ROASTED CAULIFLOWER 1 large head cauliflower of about 2 pounds or 1000 grams cleaned 1 tablespoon extra virgin olive oil ½ teaspoon salt 2 twists of black pepper OTHER INGREDIENTS 1½ tablespoons extra virgin olive oil 1 large onion, white or yellow, chopped 2 cloves garlic grated 1 teaspoon ground cumin 3 cups (750 grams) vegetable broth ¼ cup (60 grams) tahini 3 tablespoons lemon juice TO GARNISH ⅓ cup (45 grams) olives sautéed in extra virgin olive oil and 2 thinly sliced garlic cloves. 1 handful parsley, best if flat-leaf BAKE cauliflower for 30 minutes or until fork tender at 400°F or 200°C. Enjoy ❤️ Nico & Louise

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