Kimchi Fried Rice

KIMCHI FRIED RICE 🇰🇷🍚 written recipe below ⬇️ This South Korean inspired fried rice is packed full of flavour thanks to the fermented cabbage (kimchi) which takes your fried rice to the next level 🚀 👇🏾ingredients👇🏾 -3 garlic cloves -2 spring onion -1/4 inch ginger -1 cup vg kimchi -1 cup cooked and cooled short grain rice (I used sushi) -2 tbsp soy sauce -2 tbsp sesame oil -sesame seeds, seaweed and sriacha for garnish 👇🏾method👇🏾 -mince your aromatics then fry in a few tbsp of neutral oil for a few minutes, then add your roughly chopped kimchi (seperate the kimchi juice) and fry off for another few minutes. -add the cooked rice, thouroghly mix then allow to sit and the bottom to brown for a few minutes. -stir in the kimchi juice, soy sauce and sesame oil then fry off for another few minutes. -top the rice with spring onion, sesame seeds and sriracha mayo then tuck in and enjoy x

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% Daily Values based on a 2,000 calorie diet

Step 1

-mince your aromatics then fry in a few tbsp of neutral oil for a few minutes, then add your roughly chopped kimchi (seperate the kimchi juice) and fry off for another few minutes.

Step 2

-add the cooked rice, thouroghly mix then allow to sit and the bottom to brown for a few minutes.

Step 3

-stir in the kimchi juice, soy sauce and sesame oil then fry off for another few minutes.

Step 4

-top the rice with spring onion, sesame seeds and sriracha mayo then tuck in and enjoy x

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