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By cookingforpeanuts.com
Korean Kimchi Fried Rice
Instructions
Prep:10minCook:20min
Vegan Korean Kimchi Fried Rice combines the tangy and spicy flavors of kimchi with fluffy rice, vegetables, and tofu. It's quick, easy, protein-rich, and healthy.
Updated at: Wed, 25 Jun 2025 11:52:10 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories364.6 kcal (18%)
Total Fat10.9 g (16%)
Carbs48.2 g (19%)
Sugars6.1 g (7%)
Protein17.4 g (35%)
Sodium569.6 mg (28%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
14 ouncesextra-firm tofu
lightly pressed, and drained
3 tablespoonsgochujang paste
plus more to taste
1 tablespoonsesame oil
or neutral cooking oil, plus more for sautéing
1yellow onion
medium, diced
5cloves garlic
minced
1 ½ tablespoonsginger
grated
2 ½ cupsfrozen vegetables
or chopped fresh veggies
1 tablespoontamari
or soy sauce, plus more to taste, preferably reduced sodium
1 cupkimchi
homemade or store bought
2 cupsrice
cooked, cooled, preferably leftover rice
1 tablespoonsesame seeds
for garnish
3green onion
thinly sliced, light green and dark green parts only
Instructions
View on cookingforpeanuts.com
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Notes
3 liked
0 disliked
Makes leftovers
Spicy
Easy
Delicious
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