Korean Kimchi Fried Rice

Name: Korean Kimchi Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 14 to 16 ounces extra-firm tofu (lightly pressed, and drained); 3 tablespoons gochujang paste (plus more to taste); 1 tablespoon sesame oil (or neutral cooking oil, plus more for sautéing); 1 medium yellow onion (diced); 5 cloves garlic (minced); 1 1/2 tablespoons grated ginger; 2 1/2 cups frozen vegetables (or chopped fresh veggies); 1 tablespoon tamari (or soy sauce, plus more to taste (preferably reduced sodium)); 1 cup kimchi ((homemade or store bought)); 2 cups cooked rice (cooled, preferably leftover rice); 1 tablespoon sesame seeds (for garnish); 3 green onion (thinly sliced (light green and dark green parts only))

Instructions

Prep:10minCook:20min

Vegan Korean Kimchi Fried Rice combines the tangy and spicy flavors of kimchi with fluffy rice, vegetables, and tofu. It's quick, easy, protein-rich, and healthy.

Updated at: Thu, 21 Nov 2024 12:27:13 GMT