Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
31
High
Nutrition per serving
Calories495.2 kcal (25%)
Total Fat23 g (33%)
Carbs58.1 g (22%)
Sugars4.7 g (5%)
Protein14.3 g (29%)
Sodium1520.1 mg (76%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on thekoreanvegan.com
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Notes
4 liked
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Never again
Makes leftovers
